Difficutly: easy
Time: 45 Min
Portion: 8 servings
Ingredients:
- 1 box frozen taquitos {chicken or beef}
- 1 can Rotel tomatoes
- 1 can green enchilada sauce
- 1 can cream of mushroom soup
- shredded cheese
Directions:
- place taquitos in greased 9×13 baking dish.
- Mix canned ingredients together and pour over taquitos
- Bake at 400 for 25 minutes.
- Sprinkle with cheese and bake for 5 more minutes.
- Serve with spanish rice