Created By: Michele Stubbe
Difficutly: easy
Time: 25 Min
Portion: 4 servings
Cost: 5-10
Ingredients:
4 medium baked potatoes
2 slices of bacon
1/2 cup celery, chopped
1/2 cup green onions, chopped
14.5 oz chicken stock
1 1/2 cup milk
1 garlic clove, pressed
1/2 tsp salt
1/4 tsp pepper
1 cup sour cream
1/2 cup cheddar cheese, shredded
Directions:
Remove skins from baked potatoes (this assumes that the potatoes have already been baked or boiled).
Cube potatoes (or mash your choice).
Cook bacon until crisp. Reserve 1/2 tsp of drippings (discard the rest).
Crumble bacon and set aside.
Chop celery and green onions
In pan add stock, milk, potatoes, celery, onions, garlic, salt, pepper and bacon drippings Bring to a boil. Reduce heat, simmer for 10 minutes.
Stir in sour cream and bacon.
Top with cheddar cheese.
Notes:
Four 1 3/4 cup servingsCalories 340Fat 15g Sodium 970mgFiber 2