Berry Poke Cake

Created By: Shannon
Difficutly: very easy
Time: 1 Hour 15 Min
Portion: 1 serving
Ingredients:

• 1 pkg. Betty Crocker SuperMoist white cake mix
• Water, vegetable oil and egg whites as called for in cake mix directions
• 1 pkg. (4 serving size) strawberry or raspberry flavored gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1-8 oz. container Cool Whip, thawed

Directions:

1. Heat oven to 350 degrees. Make cake as directed on box for 9X13 inch pan.  Cool completely, about 1 hour.
2. Poke cake all over with fork.  In small bowl, stir gelatin and boiling water until dissolved;  stir in cold water.  Pour over cake.  Run knife around sides of pan to loosen cake.  Refrigerate 2 hours.
3. Spread frosting over top of cake.  Store covered in refrigerator. 

15 servings.