Created By: Shannon
Difficutly: moderate
Time: 20 Min
Portion: 1 serving
Ingredients:
- 1 German chocolate cake mix with pudding in the mix
- 1/2 cup water
- 3 eggs
- 1/2 cup evaporated milk
- 3/4 cup melted margarine
- 1 bag of caramels
- 1/3 cup evaporated milk
- 2 cups pecan halves or pieces
- 1 cup semi-sweet chocolate chips
- 3 tbsp milk
Directions:
Mix cake mix, water, eggs, 1/2 cup evaporated milk and 3/4 cup margarine for 2 minutes on medium speed, scraping bowl constantly. Spread a thin layer of this batter in greased 9X13 pan. Bake this layer at 350 degrees for 6 minutes.
While this is baking, melt in small sauce pan over low heat caramels and 1/3 cup evaporated milk, spread caramel mixture over baked layer.
To the rest of the original batter, stir in pecans, chocolate chips and milk. Pour this mixture over the caramel layer.
Bake at 350 degrees for 20 minutes.