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Root Beer Cake

Created By: Shannon
Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:

  • 1 pkg. white cake mix
  • 1 1/4 cups root beer
  • 2 eggs
  • 1/4 cup vegetable oil

Frosting:

  • 1 pkg. whipped topping mix
  • 1/2 cup chilled root beer

Directions:
Beat first 4 ingredients on low speed for 30 seconds.  Beat on high for 2 minutes.  Pour into greased 9X13 pan. Bake at 350 degrees for 35-40 minutes.  Cool.

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