Created By: Shannon
Difficutly: moderate
Time: 15 Min
Portion: 1 serving
Ingredients:
- 1/2 cup butter or margarine, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 cup sour cream
- 1 tsp. vanilla extract
- 2 cups flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 medium ripe bananas, mashed (about 1 cup)
Directions:
In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15 in. X 10 in. X 1 in. baking pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
Frosting:
1 pkg. (8 oz.) cream cheese, softened
1/2 cup butter or margarine, softened
2 tsps. vanilla extract
4 cups confectioners' sugar
In a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in refrigerator.
Yield: 3 to 4 dozen