Created By: Shannon
Difficutly: easy
Time: 10 Min
Portion: 1 serving
Ingredients:
- 1 pkg. yellow cake mix
- 1 pkg. instant vanilla pudding (3 1/2 oz.)
- 1 container sour cream (8 oz)
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 1 tbsp. vanilla extract
- 1 cup mini semi-sweet chocolate chips
- Vanilla Butter Glaze (recipe follows)
Directions:
Beat all ingredients, except chips, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
Stir in chips. Pour into greased and floured 12-cup Bundt pan.
Bake in preheated 350 degree oven for 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Drizzle with Vanilla Butter Glaze or sprinkle with confectioners' sugar.
Vanilla Butter Glaze: Mix 3 tbsp. butter, melted, 2 1/4 cups confectioners' sugar, 3 tbsp. water and 1 1/2 teaspoons vanilla extract until smooth. Let stand 3 minutes or until thickened.