Difficutly: easy
Time: 30 Min
Portion: 4 servings
Ingredients:
- 4 slices bacon chopped
- 1 lb ground beef
- 1 16 oz can vegetarian baked beans
- 1 10 oz pks frozen corn thawed
- 1 envelope onion soup mix
- 1 C water
- 1/2 C ketchup
- 1 Tbsp dijon mustard
- 2 tsp worchestershire sauce
Directions:
- in 12 inch skillet cook bacon over medium heat about 3 minutes or until crisp
- Add ground beef and cook stirring constantly about 5 minutes or until browned.
- Stir in remaning ingredients.
- Bring to a boil over high heat stirring frquently.
- Redude heat to low and simmer uncovered stirring frequently for 15 minutes.
- Serve if desiredover hot pasta, corn bread or hambuger buns.