Difficutly: moderate
Time: 10 Min
Portion: 8 servings
Ingredients:
1 4 lb whole chicken
1 Tbsp paprika
1 1/2 tsp dry mustard
1 tsp salt
1 tsp pepper
2 Tbsp worcestershire sauce
1 Tbsp olive oil
Directions:
Remove giblets and neck. Rinse chicken with cold water. Pat dry. Place chicken in a large ziplock bag. Stir together paprika and next 5 ingredients until well blended. Rub over chicken. Coating evenly. Seal and chill at least 30 minutes or up to 8 hours. Remove from marinade and discard marinade. PLace chicken in roasting pan. Bake at 425 for 50 minutes.Let stand covered 15 minutes before serving.