Difficutly: very easy
Time: 20 Min
Portion: 8 servings
Ingredients:
2 cans plum tomatoes
1 clove garlic
1/2 bell pepper
3 green onions
4 oz can green chilies
1 tsp olive oil
1 Tbsp lime juice
handfull of cilantro
jalapeno peppers
1/8 C cold water
salt and pepper to taste
Directions:
Put bell pepper in food processor and chop until fine. Add remaining ingredients except for salt, pepper and water. Pulse food processor 2 or 3 times until you have a good salsa texture. add water, salt and pepper.
This salsa is much better after it sits in the refigerator a few hours or overnight.