Created By: Lucille Warren
Difficutly: very easy
Time: 20 Min
Portion: 10 servings
Ingredients:
2 C sugar
2/3 C water
7 oz jar marshmellow cream
1 tsp vanilla
2 C nuts
Directions:
Boil sugar and water until soft ball stage. Take off heat. Add marshmellow cream, vanilla and nuts. Blend well. Drop by tsp onto wax paper to set.