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Garlic-Rosemary Pork Loin

Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:

Garlic-Rosemary Roasted Pork Loin

3 lbs pork loin

Fresh rosemary

Garlic

Dijon mustard

Olive oil

Directions:

Pre-heat 400

Grind 5 cloves garlic, handful rosemary

Remove, add mustard, olive oil, pepper to taste

Rub paste into pork loin

Place in roasting pan (or baking dish) with light layer olive oil

Roast 30 minutes, fat side down

Rotate, roast 25 more minutes

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