Difficutly: very easy
Time: 10 Min
Portion: 8 servings
Ingredients:
2 pounds cubed seedless watermelon (2 quarts )
8 ounces log goat cheese
1 sliced red onion
Tub/jar pitted black olives
Few handfuls hand-torn fresh basil
Drizzle olive oil
Salt and pepper
Directions:
Combine all ingredients and store in a covered container