Difficutly: very easy
Time: 5 Min
Portion: 4 servings
Ingredients:
Directions:
- Preheat a grill for medium heat.
- Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
- Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.
Notes:
Nutritional InformationHoney Grilled ChickenServings Per Recipe: 4Amount Per ServingCalories: 269Total Fat: 8.6g Cholesterol: 83mg Sodium: 118mg Total Carbs: 23.9g Dietary Fiber: 0.1g Protein: 24.7g