Difficutly: very easy
Time: 10 Min
Portion: 6 servings
Ingredients:
10 1/2 oz French onion soup – undiluted
1/2C melted butter or margarine
4 1/2 oz. jar sliced mushrooms
8 oz. can sliced water chestnuts
1 C uncooked regular rice
Directions:
Combine soup & butter, stir well. Drain mushrooms & water chestnuts, reserving liquid. Add enough water to reserved liquid to equal 1-1/3C. Add mushrooms, water chestnuts, liquid and rice to soup mixture, stir well. Pour into a lightly greased 10X6X2 baking dish. Cover and bake at 350 for 1 hour.
I decrease the margarine to 1/4C and increase the rice to 1-1/4C. I also use a 4 oz. can of mushrooms instead of a 4-1/2 oz. jar.