Created By: Judy Banks
Difficutly: easy
Time: 5 Min
Portion: 11 servings
Ingredients:
1 32oz. bag of shredded hash browns
1can of cream of mushroom soup
2 cups shredded cheese
1 stick melted butter
2cups rice krispies or crushed corn flakes
1/2 stick melted butter
Directions:
Mix soup, cheese and 1 stick melted butter and place on top of hash browns
Combine cereal with 1/2 stick melted butter and place on top of cheese
Bake @ 350 degrees for 45 to 60 minutes