Created By: Ruth Gauzza
Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
1 pound margerine
3 cups sugar
3 eggs
5 cups flour
1 teaspoons salt
1 teaspoon baking powder
4 teaspoon vanilla
1/4 cup milk
Directions:
1)Make 24 hours ahead-store un refrigerator with saran wrap over bowl
2)Mix 1lb soft margerine, 3 cups sugar, and 3 eggs.
3)Add gradually 5 cups flour, 1 teaspoons salt, 1 teaspoon baking powder, 4 teaspoons vanilla, 1/4 cup milk
4)Roll out real thin on floured board and cut cookies
Bake at 375 degrees for 8-10 minutes