Created By: Lois Finnigan
Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
2 cans cream chicken soup (or cream mushroom soup)
1 small can green chopped chilies
1 small can sliced or chopped ripe olines
1 pint sour cream
4 green onions with tops sliced
2 cup Shredded cheese (Mont. Jack)
2 cup shredded cheddar cheese
Directions:
Mix all ingredients
Notes:
Heat and Serve with tortilla chips (very mild), not too hot
MAKES ALOT!
can be used with chicken to make encholadas