Created By: Sue
Difficutly: very easy
Time: 45 Min
Portion: 4 servings
Ingredients:
1/2 c. finely chopped celery
1/4 c. finely chopped scallions or onion
5 T. butter
1c. pearl barley
1/2c. finely chopped parsley
2c. beef or chicken broth
1/2 c. pine nuts
Directions:
in a skillet saute chopped celery. Add scallion or onion in butter. Add perl barley and brown lightly. Stir in chopped parsley and transfer mixture to a buttered casserold dish. Pour 1 cup of broth over mixture. Bake covered at 350* for 25 min. Add 1 more cup of broth and sprinkle 1/2 c. pine nuts on top and bake uncovered until liquid is absorbed.