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Baked French Toast

Difficutly: easy
Time: 15 Min
Portion: 1 serving
1 lb loaf French bread, cut diagonally in 1\” slices

8 eggs

2 c milk

1 1/2 c half-and-half cream

2 t vanilla extract

1/4 t ground cinnamon

3/4 c butter

1 1/3 c brown sugar

3 T light corn syrup
Butter a 9×13 baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla, and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350*. In a small saucepan, combine butter, brown sugar, and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.

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