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New Brunswick Stew

Difficutly: moderate
Time: 2 Hours 30 Min
Portion: 12 servings

8 cups water

5 lb. boneless, skinless chicken thighs

8 medium peeled potatoes

3 stalks celery

1 chopped onion

2 cans diced tomatoes (28 oz)

2 cans tomato paste (6 oz)

1 lb. whole corn

3/4 lb. lima beans

2 tbsp  salt

1 tbsp black pepper

1 tsp cayenne pepper


Boil chicken, potatoes and celery for 30 minutes.  Remove chicken and cut into 1" cubes.  Discard celery, then mash potatoes.  Add other ingredients and bring to a boil, then lower heat and simmer, stirring frequently to prevent sticking.  Adjust seasonings.  When you can eat it with a fork, it's done!
For a healthier dish, refrigerate and skim off fat before adding other ingredients.

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