Difficutly: very easy
Time: 1 Hour
Portion: 1 serving
Ingredients:
4 boned and skinned chicken breasts
1 can cream of chicken soup
1 can mushroom soup
1 package of cheddar cheese
1 can of French\’s fried onions
milk
preferred seasoning
carrots
broccoli
celery
peppers
Directions:
Preheat oven to 350
1. slice chicken crosswise into medallions
2. cut up vegetables into bitesize pieces
3. brown chicken on stovetop in dutch oven sprayed with cooking oil
4. remove chicken and drain
5. combine soups, 1 can of milk, and cheese; melt
6. add chicken and vegetables stirring well
7. place in 350 oven for 30 minutes
8. add fried onions on top and back another 10 minutes until brown
Serve over rice.