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Grilled Salmon with Mustard Barbecue Sauce

Created By: Bobby Flay
Difficutly: very easy
Time: 15 Min
Portion: 4 servings

Mustard Barbecue Sauce

  • 1/2 cyo Dijon Mustard
  • 3 Tbsp clover honey
  • 1 Tbsp light-brown sugar
  • 3 Tbsp rice-wine vinegar or cider vinegar
  • 1 tsp soy sauce
  • Few dashes Tabasco sauce
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper

Grilled Salmon

  • 4 salmon fillets, 8 oz. each
  • 2 Tbsp canola oil
  • Salt and freshly ground pepper



Mustard Barbecue Sauce

  1. Whisk together all ingredients in a bowl; cover and refrigerate for at least 1 hour and up to 24 hours before using.  The longer the sauce sits in the refrigerator, the better the flavor becomes.  Bring to room temperature before using.

Grilled Salmon

  1. Heat the grill to high.
  2. Brush the salmon fillets on both sides with the oil and season with salt and pepper to taste.
  3. Grill the salmon on each side until golden brown and cooked medium-well-done, about 4 minutes per side, brushing with some of the sauce every few minutes.
  4. Remove the salmon from the grill and immediately drizzle the top of each illet with more of the sauce.
  5. Serve with remaining sauce on the side.


Per Serving:480 calories18g carbs51 g protein145 mg cholesterol20 g fat

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