Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
1 tablespoon salad oil
1 medium onion, chopped
2 cloves garlic, chopped
1 teaspoon ground cumin
2 large chicken breasts, cooked and cut into pieces
1 can each (15-19 oz.) whit kidney beans, garbanzo beans
12 oz. can whit corn
4 oz. can green chilis
1 chicken bouillon cube
tabasco
Monterey Jack cheese
Directions:
Saute oinon, two cloves garlic and cumin over medium heat in oil.
In 2-1/2 qt. casserole, combine onion mixture with chicken adn remaining ingredients, plus 1-1/2 cups water.
Cover and bake 50-60 minutes in 350 degrees oven
Notes:
To serve, stir in Tabasco and cheese.
This recipe is easily doubled, and can be prepared in a slow cooker for a crowd.