Difficutly: very easy
Time: 30 Min
Portion: 4 servings
Ingredients:
3/4 pound boneless skinless chicken breast halves
1 tablespoon oil
1-1/2 cups chicken broth
1-1/2 cups MINUTE Instant brown rice
2 tablespoons chopped parsley
1 teaspoon grated lemon peel
1/8 teaspoon pepper
3 tablespoons toasted whole almonds
Directions:
Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat.
Stir in parsley, lemon peel and pepper; cover. Let stand 5 minutes. Sprinkle with almonds.