Broccoli Salad

Difficutly: very easy
Time: 25 Min
Portion: 6 servings

1 large head broccoli

10 slices bacon, cooked and crumbled

5 green onions, sliced

1 cup mayonnaise

2 tablespoons vinegar

1/4 cup sugar


Trim off large leaves of broccoli, and remove the tough ends of lower stalks. Wash broccoli thoroughly; cut the flowerlets and stems into bite sized pieces. Place in a large bowl. Add bacon and green onions.

 Combine remaining ingredients, stirring well. Add dressing to broccoli mixture, and toss gently. Cover and refrigerate 2-3 hours.

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