Difficutly: very easy
Time: 5 Min
Portion: 4 servings
Ingredients:
1/3 cup Heintz distilled white vinegar
1/3 cup vegetable oil
1 clove garlic, minced
1 teaspoon granulated sugar
1/2 teaspoon salt
dash pepper
1 can (7-3/4 oz) chick peas, drained
6 cups torn fresh spinach, chilled
10-12 cherry tomatoes, halved
1 small onion, sliced
4 hard-cooked eggs, quartered
Directions:
For Dressing, combine first 6 ingredients in jar. Cover; shake vigorously. Add Chick peas to dressing; chill 1-2 hours. Toss dressing mixture with spinach, tomatoes and onion. Serve in individual salad bowls; arrange egg quarters on top.