Difficutly: easy
Time: 10 Min
Portion: 4 servings
Ingredients:
2 medium ripe tomatoes
1 small onion, chopped
1 clove garlic, chopped
2 Knorr® Tomato Bouillon with Chicken flavor Cube
2 cups shredded cooked chicken
1 Tbsp. vegetable oil or lard PLUS additional for frying flautas
8 corn tortillas
Directions:
Broil tomatoes about 8 minutes or until charred and well softened, turning occasionally. Remove skin from tomatoes. Process peeled tomatoes, onion, garlic and Knorr® Tomato Bouillon with Chicken flavor Cubes in blender or food processor until smooth.
Heat 1 tablespoon oil in medium skillet over medium heat. Add tomato mixture and shredded chicken and bring to a boil. Reduce heat and simmer about 3 minutes or until slightly thickened.
Meanwhile, heat 1-inch oil in large deep sided skillet over medium-high heat. Fry each tortilla about 10 seconds to soften; drain on paper towels. Divide chicken mixture between tortillas, roll up and secure each with a toothpick.
Fry flautas in batches in same skillet about 2 minutes or until crisp, turning occasionally. Drain on paper towels.
Serve, if desired, with guacamole and drizzle with Mexican crema or sour cream.