Difficutly: easy
Time: 10 Min
Portion: 4 servings
Ingredients:
1 can (10 oz.) refrigerated pizza dough
3/4 cup Ragu® Pizza Quick Sauce
2 cups diced cooked chicken
1/2 cup chopped celery
1 to 3 tsp. hot pepper sauce
1/2 cup crumbled blue cheese
Directions:
Preheat oven to 450°. On greased 10-inch pizza pan, press dough to edges of pan.
In medium bowl, combine Sauce, chicken, celery and hot pepper sauce. Spread mixture over pizza dough, then sprinkle with cheese. Bake 10 minutes or until crust is golden.
Tip: make extra chicken for a Buffalo Chicken Parm Wrap the next day.