Easy Chicken & Cheese Enchiladas

Created By: Campbell\’s
Difficutly: very easy
Time: 10 Min
Portion: 6 servings
Ingredients:

1 can (10 ¾ oz) Campbell's Condensed Cream of Chicken Soup

½ cup sour cream

1 cup Pace Picante Sauce

2 tsp. chili powder

2 cups chopped cooked chicken

½ cup shredded Monterey Jack cheese

6 flour tortillas (6in.), warmed

1 small tomato, chopped

1 green onion, sliced

Directions:

1. Stir the soup, sour cream, picante sauce, and chili powder in a medium bowl.
2. Stir 1 cup picante sauce mixture, chicken, and cheese in large bowl.
3. Divide chicken mixture among tortillas. Roll up the tortillas and place seamside up in 2-qt. shallow baking dish. Pour remaining picante sauce mixture over filled tortillas. Cover baking dish.
4. Bake at 350°F. for 40 min. or until enchiladas are hot and bubbling. Top with tomato and onion.