Difficutly: easy
Time: 10 Min
Portion: 6 servings
Ingredients:
1 spray(s) cooking spray
1/4 cup(s) light cream cheese, at room temperature
2 Tbsp reduced-fat sour cream
1 Tbsp honey
3 large peach(es), pitted and halved
Directions:
Preheat the grill. Off heat, coat the grill rack with cooking spray.
Mash the cream cheese and sour cream in a bowl with a fork; stir in the honey until smooth.
When the grill is hot, grill the peaches cut side down until marked, about 1 minute. Alternatively, spray a grill pan with cooking spray and heat over medium-high heat; add the peaches cut side down and grill until marked, about 1 minute.
Place a peach half cut-side up on each of six plates; top each with 1 tablespoon sweetened cheese mixture. Yields 1 peach half per serving.
Notes:
Use peaches that smell sweet but are still a little firm so they hold up over the heat. Garnish with ground cinnamon or grated nutmeg.