Difficutly: very easy
Time: 15 Min
Portion: 4 servings
Ingredients:
5 ounce tilapia fillets
2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
14 1/2 ounces Mexican-style stewed tomatoes
3/4 cup shredded reduced-fat Monterey Jack cheese
Directions:
1. Preheat oven to 400 degrees.
2. Lay tilapia fillets in a baking dish. Sprinkle cumin and black pepper over fish. Add canned tomatoes, and sprinkle cheese on top. Bake for 20-25 minutes. Serve with rice, sweet corn and black beans.