Created By: Chris Luton
Difficutly: moderate
Time: 45 Min
Portion: 12 servings
Ingredients:
1 3/4 cups oatmeal
1 1/2 cups flour
3/4 cups brown sugar
1/2 teaspoon baking soda
3/4 cup melted margarine
1 cup nuts
6 ounces chocolate chips
14 ounces caramels
1/4 cup water
Directions:
1. Preheat oven to 350.
2. Grease a 13×9 pan.
3. Combine first five ingredients. Add margarine. Mix until crumbly.
4. Keep one cup for topping. Press the rest on the bottom of the pan. Cook 10 minutes.
5. Top with chocolate chips and nuts.
6. Melt caramels in water, pour over pan and add topping. Cook 15-18 minutes.