Created By: Joyce Colaw
Difficutly: easy
Time: 1 Hour
Portion: 12 servings
Ingredients:
2 cups sugar
2 cups brown sugar
2 cups oil
2 teaspoons vanilla
4 eggs, beaten
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cup quick oatmeal
4 cups cornflakes
Directions:
1. Cream sugars, oil and vanilla together.
2. Stir in eggs gradually.
3. Add dry ingredients. If dough is stiff, add a small amount of mild.
4. Drop by teaspoonfuls on ungreased cookie sheet.
5. Bake 12 minutes at 350.