Created By: Taste of the Territory
Difficutly: moderate
Time: 5 Min
Portion: 12 servings
Ingredients:
2 packages dry yeast
2 1/2 cups warm water
1 package yellow cake mix (not pudding kind)
4 cups flour
1 teaspoon salt
Melted butter
3/4 cup sugar (granulated and brown)
2 tablespoons cinnamon
Nuts (optional)
Directions:
1. Dissolve yeast in water. Mix cake mix wiht flour and salt. Add yeast mixture to dry ingredients. Mix an dlet rise 1 1/2 hours or until double.
2. Divide in half. Roll out on floured surface. Brush with melted butter and sprinkle on cinnamon, sugar, and nuts. Roll up and cut in one inch slices. Place in 9×13 pan. Let rise again.
3. Bake at 350 for 15 to 20 minutes