Created By: Taste of the Territory
Difficutly: moderate
Time: 1 Hour 15 Min
Portion: 12 servings
Ingredients:
2 cups sugar
2 1/2 cups water
2 oranges, juice and rind
5 lemons, juice and rind
2 bunches fresh mint
Ginger Ale or Club Soda
Directions:
1. Boal sugar and water for ten minutes in large saucepan.
2. Add juices and rinds (careful not to use bitter white pulp); add mint leaves.
3. Cover and let stand for 1 hour.
4. Strain into covered jar and store in refrigerator.
5. Serve in a glass filled with crushed ice; add 1/3 juice concentrate and 2/3 ginger ale or club soda. Garnish with a sprig of mint.