Mom's online recipe organizer

Praline crunch

Created By: Taste of the Territory
Difficutly: very easy
Time: 5 Min
Portion: 12 servings
1 cup brown sugar, packed
3/4 cup margarine
1 1/2 cups pecan halves
2 cups rice chex
2 cups corn chex
2 cups wheat chex
1. Boil brown sugar and margarine for two minutes

2. Add pecans and cereals. Mix and put into a roaster pan.

3. Bake uncovered at 350 for 8 minutes. Cool on wax paper.

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