Created By: Taste of the Territory
Difficutly: very easy
Time: 5 Min
Portion: 12 servings
Ingredients:
1 cup brown sugar, packed
3/4 cup margarine
1 1/2 cups pecan halves
2 cups rice chex
2 cups corn chex
2 cups wheat chex
Directions:
1. Boil brown sugar and margarine for two minutes
2. Add pecans and cereals. Mix and put into a roaster pan.
3. Bake uncovered at 350 for 8 minutes. Cool on wax paper.