Difficutly: moderate
Time: 30 Min
Portion: 12 servings
Ingredients:
4 stalks celery diced
4 carrots diced, sliced or julienned
1/2 diced white onion
sm. can of v8 juice
1st saute onion, carrots, celery in olive oil to soften then add, 1 ck. bullion, 2 C. H20, 1 sm. can v8 juice simmer for 15 min. **Get a very large pot or divide into 2 large pots!
16 C. H20
1/4 to 1/2 head of cabbage, chopped
3-4 pk. of ck. bouillon
1 1/2 t. salt or more
1 t. thyme— pepper to taste
2 sm. cans v8 juice
1/2 t. creamy garlic out of a jar
1 can of unseasoned petite cut tomatoes or it seasoned,
1/2 C. barley or seasoned tomatoes.
A box of precooked "Rice a Roni" Rice Pilaf
Directions:
Boil for 1 hour or so. You can top w/ fresh grated parm. cheese