Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
Ingredients
*1 head of cauliflower, sliced into florets
*Extra virgin olive oil (Helena guesstimates around 1-1 1/2 tablespoons)
*Coarse salt and freshly ground black pepper
Directions:
Procedure
1) Preheat the oven to 400 degrees.
2) Spread the cauliflower pieces evenly in one layer across a baking pan, drizzle them with oil, and season with salt and pepper. If you think it necessary, toss a little to distribute flavors.
3) Roast for an hour, or until the cauliflower tips are light brown and caramelized.