Low Fat Chicken and Dumplings.

Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
2 to 3 Boneless, skinless chicken breasts, cooked well, shredded or chopped
1 can reduced fat cream of chicken soup
1 medium onion, cut up (optional)
1 can fat free chicken broth
2 carrots, sliced (optional)
5 flour tortillas, cut into 2-inch squares
Salt and pepper to taste
1/2 teaspoon of celery salt
dash leaf thyme
Directions:
Place chicken, soup and broth in large sauce pan. Bring to boil. Add salt and pepper, celery salt, and thyme.
Add tortillas slowly.
Keeping the broth mixture at a boil. Lower heat to simmer. Simmer until tortillas are tender (about 20-30 min.).
Add additional water or broth, just enough to prevent sticking and to maintain desired consistency