Created By: Taste of Home (Dorothy Smith)
Difficutly: easy
Time: 10 Min
Portion: 6 servings
Ingredients:
1-2/3 cups frozen mixed vegetables, thawed
1-1/2 cups cubed cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon dried thyme
1 cup biscuit/baking mix
1/2 cup milk
1 egg
Directions:
- In a bowl, combine vegetables, chicken, soup and thyme
- Pour into an ungreased deep-dish 9 inch pie plate
- Combine biscuit mix, milk and egg and pour over chicken mixture
- Bake at 400 degrees for 25-30 minutes or until golden brown