Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
4 chicken breasts
2 cans Campbell\’s low fat cream soup (we use chicken, but you can use anything)
1/4 cup cornmeal
1 TSP flour
Directions:
Throw the chicken breasts in the bottom of the crock pot. Pour the 2 cans of soup overtop. Cook on low 8 hours or high 4 hours.
1/2 hour before finished mix cornmeal & flour together. Sprinkle on top of mixture.
Notes:
serving and nutrition info?