Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
4 chicken breasts
1 can cream of chicken soup
1 can skim milk (fill up the can from the soup)
1 can corn
Topping:
1 cup cornmeal
1 tbsp flour
1 tbsp oil
2 tbsp milk
Directions:
Place 4 chicken breasts in crock pot. Add cream of chicken soup, milk & corn. Cook on high for 4 hours.
Combine ingredients for topping and sprinkle on top of crockpot mixture. Cook an additional 30 minutes on high.
Enjoy!
Notes:
1 Serving (whole recipe serves 4):
Calories: 259
Fat: 7
Carbs: 23
Protein: 26
Fibre: 4