Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
1 pizza dough, rolled out (homemade or Rhodes frozen bread, thawed)
1/4 c. pesto
2-3 c. mozzarella cheese (FRESH, sliced mozarella is best, but shredded is ok too… that is what we used in the picture)
2-3 fresh tomatoes, sliced
salt & pepper
Parmesan cheese
fresh basil, dried and crushed
Directions:
Spread pesto onto the pizza dough. Layer (or sprinkle) cheese on top of the pesto. Arrange tomatoes on top of the cheese and sprinkle with a little salt and pepper. Add any remaining mozzarella, then sprinkle with Parmesan and basil. Bake at 400 degrees for 12-15 minutes (check after 10 minutes). Serve immediately.
Tomato & Pesto Pizza
