Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
For the sauce:
**Covers about 8 sticky fingers
3 Tbsp. Franks Hot Sauce (It has to be Franks Hot Sauce… no other sauce will taste as good)
3/4 c. brown sugar
2 Tbsp. water
For the Sticky Fingers:
1 c. oil
1 pkg. frozen breaded chicken fingers
Directions:
Sauce: Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves (we actually doubled the recipe and it was the perfect amount for the chicken and for dipping).
That\’s IT for the sauce! Isn\’t that easy?? We like to dip popcorn in it 🙂 Mix it with a little bit of ranch to make their creamy amazing dressing.The possibilities are ENDLESS with this sauce!
In a frying pan, heat oil and cook chicken fingers until crispy and warm. Pour sauce over (or put them in a Tupperware with some of the sauce and shake it up until the chicken is completely covered in sauce). Serve with ranch (we like to make the Hidden Valley Packet Ranch prepared with buttermilk instead of milk) or blue cheese dressing.