Cheese Filled Burgers

Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
(makes 4 burgers)
1.5 Lbs ground beef
1/2 c. oatmeal (optional)
3-4 Tbsp Worcestershire sauce (or to taste)
1 tsp. garlic powder (or to taste)
salt & pepper (to taste)
parsley flakes (to taste)
Velveeta cheese, sliced and cut into little squares (so they look like mini cheese slices– on the show they used American cheese, like Kraft Singles, but we wanted to use Velveeta instead)
hamburger buns
your favorite hamburger toppings/condiments
Directions:
Combine beef, oatmeal, Worcestershire sauce, garlic powder, salt, pepper and parsley in a bowl. Separate into 8 parts and flatten out into thin patties. Place some cheese (we loaded the cheese on) on top of 4 of the patties and then cover with the 4 remaining patties. Press the edges of the patties to form a tight seal (you don\’t want the cheese oozing out before you bite into it). Grill or cook in a pan for a few minutes on each side– just like you would grill/cook any other burger (use your best judgement for done-ness… you don\’t want to cut in it too much because you don\’t want the cheese coming out). Serve on hamburger buns and top with your favorite toppings.