Squash Bread

Difficutly: very easy
Time: 5 Min
Portion: 1 serving
1 cup sugar
1/2 cup packed brown sugar
1 cup mashed cooked squash
1/2 cup oil
2 eggs
1/4 cup water
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 cup raisins
1/2 cup chopped peacans
In mixing bowl combine granulated sugar, brown sugar, cooked squash, oil and eggs, beat till well blended. Stir in water, thoroughly stir togther flour, baking soda, salt, nutmeg, cinnamon and ginger; add to squash mixture and mix well. Stir in raisins and pecans.Turn batter into well-greased 9x5x3 loaf pan. Bake 350 degrees for 65 to 70 minutes or till done. Remove from pan, cool on rack. Wrap and store overnight before slicing.

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