Rasin Bran Muffins

Difficutly: very easy
Time: 30 Min
Portion: 4 servings

1 (15 oz) box Rasin Bran Cereal

3 cups sugar

5 cups flour

2 teaspoon salt

5 teasapoon baking soda

4 eggs, beaten

1 quart buttermilk

1 cup mazola Dil


Mix dry ingredients with cereal.

(Dough will keep in refrigerator for 6 weeks)

Mix the remaining ingredients together. Bake at 400 for 15-20 minutes

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