Difficutly: very easy
Time: 1 Hour
Portion: 6 servings
Ingredients:
1 pound fresh bulk sausage
6 eggs, beaten
2 cups milk
1 teaspoon grated onion
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dry mustard
1 cup shredded cheddar cheese
6 slices bread, cubed
Directions:
Brown and crumble sausage; drain fat. Meanwhile, beat eggs with milk and seasonings. Stir in onion, sausage, cheese and then bread cubes. Pour mixture into greased 13" x 9" baking dish. Cover and refrigerate at least 12 hours.
Bake in preheated oven at 350 for 1 hour. If desired, sprinkle additional cheese over top before baking.