Wedding Punch

Created By: Joyce Colaw
Difficutly: very easy
Time: 2 Hours 30 Min
Portion: 12 servings
Ingredients:
1 box jello
2 cups sugar
2 cups boiling water
1 can pineapple juice
2 bottles of gingerale
Directions:
1. Mix jello and sugar with boiling water and dissolve.

2. Add pineapple juice and freeze.

3. Mix in punch bowl with Gingerale.

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